Food & Dining


This is the place in Memphis, TN where food lovers come to find great places to eat, great items to prepare at home, and news and articles about everything Food.  By the way, do you have a great recipe you would like to share with the rest of Memphis, TN?  Please share it with us.  Also be sure to share pictures and reviews of your favorite places to Eat, Dine, & Chow!  Welcome to the Memphis, TN Food Channel of #TheSundayPaper

Recent Features


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Styleblueprint
By Styleblueprint 15 Healthy Local Menu Items (No Salads Included!) Here are 16 healthy menu items from Memphis restaurants plus a few ordering tips to give you a stress-free dining experience.

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Thrillist
By Thrillist Black-Owned Restaurants You Need to Know Around the US - Thrillist Some of our favorites, both classic and new.

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Thrillist
By Thrillist Best Instant Ramen Noodles: Good Brands You Can Order Online Right Now - Thrillist Instant happiness.

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Thrillist
By Thrillist Why 'Ardent' Founder & CEO Shanel Lindsay Wants to Democratize Edibles - Thrillist How almost getting arrested inspired Shanel Lindsay to innovate the future of DIY infusions.

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Styleblueprint
By Styleblueprint Your Southern BBQ Bible | StyleBlueprint.com Barbecue has evolved for hundreds of years into the undeniable Southern icon we love today. This barbecue guide pulls apart (get it!?) the traditions, techniques and monumental effort involved in cooking this renowned Southern treat and how it became the cultural phenomenon it is today. Image: Andrew Cebulka

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Styleblueprint
By Styleblueprint Your Guide to Memphis’ Rooftop Bars | StyleBlueprint A picture-perfect day includes friends, cocktails and a beautiful view. Check out these Memphis rooftop bars to enjoy during warm weather.

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Thrillist
By Thrillist How the Air Fryer Made Me Reimagine Desserts Altogether - Thrillist Combine unconventional, low-cal ingredients with this equipment for one of the best comforting desserts.

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Thrillist
By Thrillist How To Infuse Flavor Into Barbecue Smoke: Bay Leaves, Coconut & More - Thrillist Think beyond wood chips and charcoal.

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Thrillist
By Thrillist How to Eat Healthy on the Road: Truck Drivers Share Vegan Tips & More - Thrillist You don’t have to only stop at fast food restaurants.

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Resident Magazine
By Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You – Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You By Simon Gusev   Indulge in innovative Italian cuisine at Prime 1024, a culinary cathedral on Long Island. The posh Prime 1024, which you will find at the prime location of 1024 Northern Boulevard in Roslyn, is a dazzling new addition to the area’s upscale dining scene. This…

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Styleblueprint
By Styleblueprint 4 New Memphis Restaurants You Need to Try | StyleBlueprint Despite the current pandemic, four new Memphis restaurants are bringing delicious food and creativity to our local dining scene.

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Thrillist
By Thrillist How to Make Ceviche: Ingredients, Preparation & Step-By-Step Instructions - Thrillist "In Peru, when you’re by the beach, you always have ceviche."

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Thrillist
By Thrillist Send Foodz: Tim and David Try America’s Best Seafood - Videos - Thrillist This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.

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Thrillist
By Thrillist Hot Cheetos & Takis Products: Popcorn, Mac 'n Cheese, Clothing & More - Thrillist Anyone want Hot Cheetos mac n cheese or a Takis scooter?

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Resident Magazine
By Resident Magazine Veggies Made Great: Get Hooked on Healthy – Resident Magazine By Julie Sagoskin     With a variety of frozen, yet super fresh tasting items, Veggies Made Great is the healthy food brand you either have or will want to have in your freezer right now. After starting with a line of veggie packed healthy kugels, as well as a line of veggie packed indulgent kugels intended for a very select niche market, the…

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Thrillist
By Thrillist Best Sauces for Grilling: Tasty Dressings & Alternatives to BBQ Sauce - Thrillist We’ve got spicy chili oils and creamy avocado sauce on deck.

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Thrillist
By Thrillist Maine's Red Snapper Hot Dogs: How They Got Their Name & Vibrant Hue - Thrillist I found out why these fire engine red hot dogs were ever dyed in the first place.

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JustMyCities
By JustMyCities Coronavirus Detected On Chicken Wings Imported From Brazil, Chinese Officials Say Authorities in China are urging consumers to be vigilant about imported meat and seafood following a spate of similar discoveries in recent weeks.

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Resident Magazine
By Resident Magazine Midtown Outdoor Dining Spots – Resident Magazine A number of Midtown restaurant owners are committed to staying open to keep their neighborhoods vibrant and not boarded up while providing New Yorkers with the perfect excuse to head back to Midtown even if their offices are closed and Broadway’s lights are dimmed.   Below are six Midtown restaurants that currently offer outdoor dining, takeout and delivery:   Sushi Lab Rooftop…

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Resident Magazine
By Resident Magazine The Story behind Mrs.Turbo’s Cookies – Resident Magazine Mrs. Turbo’s Cookies is proudly 100% female owned and operated. Mrs. Turbo’s Cookies is a retro themed 50’s style bakery with cookies and treats made from scratch on site daily. They transport you back in time to made from scratch, fresh baked cookies just like mom’s. They are specialized in gourmet: Cookies Brownies Whoopie Pies Cakes…

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Resident Magazine
By Resident Magazine Dig into Deliciousness at Demarchelier Restaurant – Resident Magazine Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport.  Led by siblings Emily and Benjamin Demarchelier, this restaurant…

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Resident Magazine
By Resident Magazine Union Sushi and Steak: Flavorful French American Fare – Resident Magazine Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam.  This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…

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Thrillist
By Thrillist Facebook Food Groups: Home Chefs Are Using Facebook For Entrepreneurialism - Thrillist Find your next favorite meal from a local chef or baker.

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Thrillist
By Thrillist Send Foodz: Tim and David Try the Best of NOLA - Videos - Thrillist It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.

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Thrillist
By Thrillist How Mennlay Aggrey is Transforming the Mexico City Cannabis Scene - Thrillist Cannabis entrepreneur, Mennlay Aggrey reflects on her creative pursuits and what it’s like to craft a CBD brand in the midst of a pandemic.

NewsStand Partner | Announcement

Rizzos Diner
By Rizzos Diner Rizzos Opens Back Up! New hours and re-opening of Rizzos Memphis, come have dinner this week!

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Thrillist
By Thrillist Best Weed Delivery Services Near You: How to Order Weed in Each State - Thrillist Now kick back, and wait for your greens to come to you.

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Thrillist
By Thrillist Photographer Jordan Nicholson Celebrates Seattle's Diversity & Teriyaki - Thrillist "With our tummies full of lomo saltado and boba, and our hearts full of fighting spirit... There’s nothing we can’t do."

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Thrillist
By Thrillist How Streetwear Culture Is Finding a New Identity in Cereal - Thrillist Why drop culture is now floating inside your breakfast bowl

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Resident Magazine
By Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! – Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! Ron Barceló  Celebrating 90 years since its conceptualization, Ron Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe and the Americas. Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial…

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Resident Magazine
By Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA! – Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA!   La Adelita Tequila: a portfolio of five truly exquisite expressions of tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide. Named in honor of Adelita, the fearless women who led the female fighters in the Mexican Revolution, La Adelita is harvested…

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Styleblueprint
By Styleblueprint 12 Memphis Food Brands You Should Have in Your Kitchen Memphis is home to some amazing food brands. Here are 12 local ones that we think should absolutely be in everyone's kitchen!

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Thrillist
By Thrillist The History of Pringles - Videos - Thrillist Why are Pringles called “crisps” and not “chips”? Did you know the guy who designed Pringles was buried in an actual Pringles tube? And what’s up with that mustachioed mascot? Since their inception back in the 1950s, these saddle-shaped beauties have remained perfectly stackable and highly lunch packable. Pringles were no overnight sensation, but with the help of a little advertising and Brad Pitt, they entered the ranks of snack food royalty.

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Thrillist
By Thrillist Send Foodz: Tim and David Try the Best Barbecue From Around the Country - Videos - Thrillist Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.

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Thrillist
By Thrillist How to Make Korean BBQ at Home: Everything You Need & What to Know - Thrillist Sizzling meat without the fiery heat of a tabletop grill.

NewsStand Partner | Announcement

Rizzos Diner
By Rizzos Diner Rizzos Diner is closing for a few days! Why? Safety First!

NewsStand Partner | Article

Resident Magazine
By Resident Magazine New Yorkers Outdoor Dining is Finally Back! – Resident Magazine We’ve finally arrived! New Yorkers can rejoice and raise a glass to toast phase two at these restaurants around town with al fresco seating options. Open Now! Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant…

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Resident Magazine
By Resident Magazine Extra Virgin: For an Extra Tasty Time – Resident Magazine Zuma New York At Home...

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Thrillist
By Thrillist Best Fast-Food French Fries, Ranked - Thrillist Our intrepid editors use rigorous methodology and meticulous research to rank the finest fries in fast-food across America.

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Thrillist
By Thrillist 'Wanderlust Creamery' Flavors: LA Ice Cream Shop is Inspired By Travel - Thrillist Traveling during a pandemic is discouraged, but escaping with ice cream is an option.

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Thrillist
By Thrillist Nuke With Me: Marlon Makes a Veggie Burger and Chips in his Microwave - Videos - Thrillist In this episode of "Nuke With Me," Marlon shows us how to make a vegan black bean burger and sweet potato chips in the microwave. David surprises the team with yet another special guest. He invites a beautiful vegan chef to guide them through the recipe, but they should tread lightly, as it seems she might have an ulterior motive.

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Thrillist
By Thrillist Nuke With Me: Marlon Makes Eggplant Parmesan in his Microwave - Videos - Thrillist On this episode of “Nuke With Me,” host Marlon Webb shows us how to make eggplant parmesan in the microwave. Our favorite boom operator, Todd, thinks he's contributing by finding Marlon the perfect eggplant for this recipe but it soon becomes clear that he got it from a not so forgiving source. Can he make the tastiest eggplant parm ever, or will Marlon and the crew end up sleeping with the fishes?

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Thrillist
By Thrillist Between Two Buns: T Is for Tuna, Turkey & Turmeric - Videos - Thrillist In a race against the clock, contestants Molly Stankoski and Gabrielle Williot will build a sandwich using only ingredients beginning with the letter T. Whoever runs out of ingredients first will have to eat the sandwich.

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Thrillist
By Thrillist The History of Ben & Jerry’s - Videos - Thrillist How did Ben & Jerry’s get its grassroots reputation? Why do they lead the pack when it comes to corporate activism and responsibility? What does any of this have to do with luscious cookie dough chunks? Ben & Jerry’s started as the little hippie-dippy company that could, and against all odds, became the best selling ice cream brand in the US. In this week’s episode, we’ll find how Ben & Jerry’s climbed their way to the top and why they continue to churn it up for their values.

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Sunrise Memphis
By Sunrise Memphis Helping Locals Ross Vego Sunrise Memphis on Vimeo This is "Helping Locals Ross Vego Sunrise Memphis" by JustMy: The Digital NewsStand on Vimeo, the home for high quality videos and the people who love them.

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Sunrise Memphis
By Sunrise Memphis Now Open: Sunrise Memphis - Choose901 Sunrise Memphis, owned by Roger Sapp and Craig Blondis of Central BBQ and Ryan Trimm of Sweet Grass and Next Door, is now open at 670 Jefferson Avenue. Sunrise Memphis is now open 5am to 3pm daily. They serve breakfast all day and lunch starting at 11am daily. They feature locally roasted coffee, a bloody mary

NewsStand Partner | Article

Sunrise Memphis
By Sunrise Memphis Sunrise Memphis is the Medical District's Hip New Eatery What happens when 3 talented and successful restaurateurs join forces? A restaurant serving up the best breakfast, lunch & brunch in town!

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