This is the place in Memphis, TN where food lovers come to find great places to eat, great items to prepare at home, and news and articles about everything Food. By the way, do you have a great recipe you would like to share with the rest of Memphis, TN ? Please share it with us. Also be sure to share pictures and reviews of your favorite places to Eat, Dine, & Chow! Welcome to the Memphis, TN Food Channel of #TheSundayPaper
Recent Features
Central BBQ owners to open new restaurant concept; plan expansion outside of Memphis
Craig Blondis and Roger Sapp, owners of Central BBQ’s three Memphis locations, will open up their newest venture, Sunrise Memphis, within the next two months. They have also partnered with Kemmons Wilson to expand Central BBQ to outside of Memphis.
Nuke with Me: Marlon Makes Lamb Chops With Rice and Mushrooms in his Microwave - Videos - Thrillist
In this episode of “Nuke With Me,” host Marlon Webb gives us the rundown of how to cook lamb chop with rice and mushrooms using only his microwave. Everything starts off normal until Marlon realizes he has the wrong kind of mushrooms. It soon becomes clear that Marlon won’t be able to continue the recipe and he has to rely on his usually disruptive crew to take over and complete the meal.
The Herstory of Drag Brunch - Videos - Thrillist
How did the worlds of brunch and drag become intertwined? Did you know that Prohibition gave rise to both? Nowadays, drag brunch is more popular than ever, but it hasn’t always been like that. In this week's episode, drag star Ritzy Bitz takes us on a wild roller coaster of drag brunch herstory. Hold onto your wigs because we’re getting into all those nooks and crannies, from Madame Begue to RuPaul Charles (and every tuck in between).
Send Foodz: David So Orders Takeout for Tim Chantarangsu - Videos - Thrillist
This week’s episode of "Send Foodz" is a special treat for Tim. We already let Tim take a stab at ordering for David, now we’re giving David a chance to test how well he knows his buddy Tim by having him pick out a bunch of eats he thinks Tim will love. From a big-ass California roll burger to Hawaiian Spam and egg breakfast sandwich, and even a special deep-dish pizza, this will be one hell of a best friend test. Tune in to find out whether Tim approves of David’s picks for him.
THE NEW WOODSPOON APP – Resident Magazine
THE NEW WOODSPOON APP BRINGS HOME-COOKED CHEF-MADE MEALS DIRECTLY TO YOUR DOOR IN NYC New York, NY (May 26, 2020) – The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn. WoodSpoon is a new community-based, two-sided online platform that facilitates…
The History of The Cheesecake Factory - Videos - Thrillist
Want to know the real reason behind The Cheesecake Factory’s massive menu? And why are the portion sizes humongous? How is it possible to maintain quantity and quality? In this episode, we’re going to find out how a modest cheesecake bakery transformed into a strip mall empire and top destination for tweens on first dates.
Send Foodz: Tim and David Order From LA's Best Black-Owned Restaurants - Videos - Thrillist
Supporting Black Americans and Black communities is more important than ever. This week, the "Send Foodz" crew is highlighting Black-owned restaurants in LA that you need to be supporting right now. From incredible fried chicken and biscuits and authentic New Orleans cuisine, to a mother-son barbecue joint and family-run diner, these are just a few of so many Black-owned restaurants that deserve your attention and business. It’s all on this week’s episode of "Send Foodz."
The History of Chicken McNuggets - Videos - Thrillist
How did the US government give rise to Chicken McNuggets? What’s in a McNugget anyway? And will McDonald’s ever bring back Szechuan Sauce?! C’mon... we’re waiting! In this episode, we uncover how one of McDonald’s most popular menu items achieved its rock star status, and how it spawned a generation of picky eaters.
Send Foodz: Tim and David Eat All Vegan Takeout - Videos - Thrillist
We know how much Tim and David like to order all the meats when they eat all the eats. But just like we’re all facing challenges in quarantine, Thrillist challenged the boys this week to go completely plant-based on a vegan episode of “Send Foodz.” We sent them a 100% meat-free, cheese-free, and dairy-free feast (which sort of works out for Tim since you know he’s trying to cut back on the cheese anyway). Tune in to see what they think of these plant-based takes on their favorite dishes.
5 Healthy Habits to Continue Doing from Home — Andrew Merle
We are living in unusual times right now, with most of us working from home and thrown off from our normal routines. Stress and anxiety levels are high as the world deals with the current health crisis, with constant reminders every time we turn on the TV. With our world turned upside dow
5 Excellent Health & Wellness Books to Read While at Home — Andrew Merle
Many people are turning to health and fitness as a way to cope with what’s going on in the world. And for good reason — this is a great time to re-commit to exercise, nutrition, and stress reduction. If you are looking for some extra motivation in this area, here are 5 excellent health and wellness
Eat a Large Salad Every Day, Make Your Brain a Decade Younger — Andrew Merle
You didn’t misread that title. The only misleading part is that it should really finish with “11 years younger.” That’s right — consuming a big salad every day is associated with the brain being 11 years younger. That is according to a study of 960 people ages 58–99 who comple
Why You Should Eat Your Carbs Last — Andrew Merle
You might be surprised to know that the order in which you consume foods can have an impact on your health and body weight goals. Specifically, it is recommended to prioritize protein first, followed by fibrous vegetables, and save your carbs for last. This method of eating has been prov
Animal Toast (4 ways!) - Fork and Beans
I got all your toast needs covered. That is why I went crazy and made you these Animal Toast (4 ways!), using a different spread for each: cream cheese, Nutella, avocado, and peanut butter, now there is a toast for everyone! From: Mother’s Day Toasts, Woodland Animal Toast, even Groundhog Toast, I think it’s become...Read More
WWII veteran Jonas Bender, one of first black US Marines, dies at 94
A visitation will be held today for World War II veteran Jonas Bender who was one of the first African Americans to join the U.S. Marines. "At the time of his draft, the Marine Corps was an unequal and segregated institution," according to his obituary. "He trained at the segregated Montford Point in North Carolina and went on to serve in the Pacific as a radar operator during the war." Bender, 94, of Yellow Springs, passed away on May 30. He was drafted at age 18 and served as a Montford Point Marine from 1943 to 1946. Jonas was among 200 surviving Montford Point Marines to be honored for their service in 2012 when they were awarded the Congressional Gold Medal. "The central thing about all this is that the Marine Corps didn't really want us, didn't believe we could do the job and grudgingly moved every step of the way," Bender said when he was profiled in a column by News-Sun columnist Tom Stafford a couple months before the Congressional Gold Medal ceremony. Bender told Stafford
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This is the place in JustMyMemphis where food lovers come to find great places to eat, great items to prepare at home, and news and articles about everything Food.
